Reheat casserole in microwave oven for about
Cook broccoli according to package directions; drain and set aside.
In saucepan, melt margarine over low heat; blend in flour and salt.
Add milk all at once.
Cook and stir until thickened and bubbly.
Add Parmesan cheese, lemon juice and dill weed.
Stir in broccoli and tuna.
Pour into casserole and bake for 15 minutes at 375\u00b0.
Arrange biscuits around edge of hot casserole and bake 15 minutes more.
Makes 6 servings.
Cook broccoli according to directions; drain.
In a saucepan, melt butter over low heat; blend in flour and salt.
Add milk, all at once.
Cook and stir until thickened and bubbly.
Add Parmesan, lemon juice and dill.
Stir in broccoli and tuna.
Divide mixture in half.
Pour 1/2 mixture into a greased 1-quart casserole dish. Bake at 375\u00b0 for 15 minutes.
Snip half biscuits into fourths. Arrange around edge.
Bake 15 minutes more.
Freeze other half for later.
Cook broccoli according to package directions; drain.
In saucepan, melt butter or margarine over low heat; blend in flour and salt.
Add milk all at once.
Cook and stir until thickened and bubbly.
Add Parmesan, lemon juice and dill weed.
Stir in broccoli and tuna.
Turn the tuna mixture into a 2-quart casserole.
Bake at 375\u00b0 for 30 minutes.
Snip four refrigerated biscuits into quarters; arrange quarters around edge of hot casserole and bake 15 minutes longer.
Makes 8 servings.
ilk.
Gently stir in tuna, pimiento and the cooked noodles
Cook broccoli according to package directions; drain and place in shallow 2-quart casserole.
Add tuna and cover with diluted mushroom soup.
Sprinkle with cheese.
Add bread crumbs to melted butter and sprinkle over casserole.
Bake at 350\u00b0 for 20 minutes. Serves 5.
In large Dutch oven, melt Crisco over medium heat.
Add milk; cook until bubbly.
In separate pot, cook broccoli according to package directions.
Drain broccoli; drain tuna.
Mix broccoli and tuna with milk.
Pour in casserole dish.
Sprinkle seasonings on top.
Top with biscuits.
Bake at 375\u00b0 for 1 hour.
Cook broccoli according to directions.
Arrange broccoli in the bottom of a dish.
Put tuna over broccoli.
Pour soup over tuna.
Crush chips and put them on the top.
Bake at 350\u00b0 until hot.
Sometimes I put slices of American cheese on top of the soup before I put the chips on.
It gives it a different taste.
Cook broccoli; drain and place in shallow 2-quart casserole. Add tuna.
Cover with mushroom soup.
Sprinkle with cheese and bread crumbs mixed with melted butter.
Bake at 350\u00b0 for 20 minutes.
Place broccoli in casserole.
Spread tuna over the top.
Add one-half can of the mushroom soup, the stuffing mix and then the rest of the soup.
Top with Cheddar cheese and bake in a 350\u00b0 oven for one hour.
Serves four.
Precook broccoli and put in shallow pan.
Add tuna and cover with diluted mushroom soup.
Sprinkle on grated cheese.
Add bread crumbs to melted butter and crumble over casserole.
Bake at 350\u00b0 for 20 minutes.
Heat oven to 450\u00b0 (hot).
Cook broccoli stalks 3 minutes and drain.
Place in 1 1/2-quart baking dish.
Cover with tuna.
Mix soup and milk, pour over tuna.
Sprinkle potato chips over top. Bake 15 minutes.
Serves 4.
Arrange frozen broccoli in greased casserole dish (do not thaw).
Next, add soup, tuna and stuffing that has been stirred together.
Bake at 350\u00b0 for 40 or 45 minutes.
Preheat oven to 350\u00b0.
Melt margarine in a large saucepan. Stir in flour until smooth.
Add milk.
Cook, stirring until hot and thickened.
Remove from heat.
Cool slightly.
Stir in egg yolks, tuna, broccoli, cheese, onions and seasonings.
Beat egg whites until stiff, but not dry in medium bowl with electric mixer at high speed.
Fold tuna mixture into egg whites.
Spoon into 6-cup casserole or souffle dish.
Bake for 45 minutes or until golden brown and firm to touch.
Yields 4 servings, 250 calories per serving.
Boil water and cook pasta. When pasta is almost done, add in broccoli and cook until both are soft. Drain.
Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.
Serve immediately.
Place broccoli in a 10 x 6 x 1 3/4-inch baking dish. Cover with plastic wrap.
Microwave on High for 3 to 4 minutes or until defrosted.
Drain.
Mix together soup, eggs, mushrooms, onion and olives.
Place a layer of tuna and sauce mixture over broccoli. Sprinkle with cracker crumbs.
Microwave on Medium-high (70%) for 12 to 15 minutes or until hot and bubbly.
Let stand 5 minutes.
Combine soup and salad dressing; mix well.
Add remaining ingredients except shoestring potatoes.
Mix lightly.
Spoon into 1-quart casserole.
Sprinkle with potatoes.
Bake at 350\u00b0 for 30 minutes or until heated through.
Serves 6.
s cooking, steam or cook broccoli according to package directions. I
Heat oven to 350.
Mix tuna, broccoli, 5 ounces cheese and half can of onions.
In separate bowl mix soup and milk.
Pour 3/4 of soup/milk into tuna mixture.
Spoon into flour tortillas and roll. Place tortillas in greased 9x13 inch baking dish.
Pour remaining soup/milk on top of tortillas.
Bake covered 40 minutes.
Put remaining cheese and onions on top and bake uncovered 5-10 minutes or until cheese melts. 4 servings.
et aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar