Tuna-Broccoli Casserole - cooking recipe

Ingredients

1 (14 oz.) can tuna
2 (10 oz.) pkg. frozen broccoli spears
6 Tbsp. Crisco
1 pkg. Pillsbury biscuits
4 c. milk
pepper
salt

Preparation

In large Dutch oven, melt Crisco over medium heat.
Add milk; cook until bubbly.
In separate pot, cook broccoli according to package directions.
Drain broccoli; drain tuna.
Mix broccoli and tuna with milk.
Pour in casserole dish.
Sprinkle seasonings on top.
Top with biscuits.
Bake at 375\u00b0 for 1 hour.