Tuna Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen whole or chopped broccoli
2 cans (7 oz.) water packed tuna, broken in small pieces
1 can (10 oz.) cream of mushroom soup, diluted with 1/2 c. milk
1 c. grated Cheddar or American cheese
1/2 c. plain bread crumbs
2 Tbsp. melted margarine

Preparation

Cook broccoli according to package directions; drain and place in shallow 2-quart casserole.
Add tuna and cover with diluted mushroom soup.
Sprinkle with cheese.
Add bread crumbs to melted butter and sprinkle over casserole.
Bake at 350\u00b0 for 20 minutes. Serves 5.