Tuna Broccoli Bake - cooking recipe

Ingredients

6 1/3 ounce can tuna, drained
10 ounces broccoli cuts, cooked
8 ounces Cheddar cheese, shredded
8 ounce can Durkee onions
10 3/4 ounce can cream of mushroom soup
1/2 cup milk (skim optional)
7 large flour tortillas (fat free)

Preparation

Heat oven to 350.
Mix tuna, broccoli, 5 ounces cheese and half can of onions.
In separate bowl mix soup and milk.
Pour 3/4 of soup/milk into tuna mixture.
Spoon into flour tortillas and roll. Place tortillas in greased 9x13 inch baking dish.
Pour remaining soup/milk on top of tortillas.
Bake covered 40 minutes.
Put remaining cheese and onions on top and bake uncovered 5-10 minutes or until cheese melts. 4 servings.