Tuna-Broccoli Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of celery soup
1/2 c. Miracle Whip salad dressing
1 c. elbow macaroni, cooked and drained (3 1/2 oz.)
1 c. frozen cut broccoli, thawed
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. chopped red or green pepper
1/4 c. chopped onion
1 c. shoestring potatoes

Preparation

Combine soup and salad dressing; mix well.
Add remaining ingredients except shoestring potatoes.
Mix lightly.
Spoon into 1-quart casserole.
Sprinkle with potatoes.
Bake at 350\u00b0 for 30 minutes or until heated through.
Serves 6.