Tuna-Broccoli Casserole(Microwave) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 (10 3/4 oz.) can cream of mushroom soup
2 hard-cooked eggs, chopped
1 (4 oz.) can chopped mushrooms
1/4 c. chopped onion
1/4 c. sliced ripe olives
1 (6 1/2 oz.) can tuna, drained
1 c. Cheddar cheese cracker crumbs

Preparation

Place broccoli in a 10 x 6 x 1 3/4-inch baking dish. Cover with plastic wrap.
Microwave on High for 3 to 4 minutes or until defrosted.
Drain.
Mix together soup, eggs, mushrooms, onion and olives.
Place a layer of tuna and sauce mixture over broccoli. Sprinkle with cracker crumbs.
Microwave on Medium-high (70%) for 12 to 15 minutes or until hot and bubbly.
Let stand 5 minutes.