In a 9-inch round baking dish, combine soup, rice, milk, lemon and tuna. Bake at 400\u00b0 for 20 minutes; stir. Arrange broccoli spoke fashion on rice mixture. Sprinkle with cheese. Bake 10 minutes more.
Coat tuna with no stick cooking spray. Heat medium skillet on high heat. Cook tuna for 45 seconds each side. Transfer tuna to a plate; cover.
Boil, steam or microwave potatoes until tender; drain. Boil, steam or microwave green beans until tender; drain.
Chop tuna, potatoes and beans into fine dice. Combine oil, vinegar, mustard, anchovies, capers, cheese and parsley in medium bowl. Add tuna, potatoes, beans, tomato and egg whites; mix gently.
Divide nicoise mixture into pastry shells. Sprinkle with egg yolk. Serve immediately.
In a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. Set aside for about 2 hours to allow the flavors to blend.
Light a grill or preheat the broiler. Stir the fresh herbs into the tomato sauce.
Grill or broil the tuna about 4\" from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
Transfer the tuna to a large platter and cut into thick strips. Thop with half of the tomato suace and pass the remainder.
half of the onion, the tuna and breadcrumbs and stir to
inely.
Meanwhile, for the tuna mixture, melt margarine in a
Drain tuna & place in mixing bowl with
Brown onion and green pepper in oil; add salt and flour. Blend.
Add soup and milk.
Cook until sauce is smooth and thick. Add flaked tuna and lemon juice.
Pour into greased baking dish and cover with Cheese Swirls.
Bake at 450\u00b0 for 15 minutes.
Turn oven temperature down to 400\u00b0, and bake 15 more minutes.
Combine macaroni, tuna, tomato sauce, Parmesan cheese and Italian seasoning in a medium size bowl.
In a 1 cup measure, combine instant chicken broth and boiling water; stir into tuna mixture.
Spoon mixture into a 6 cup baking dish.
Top with slices of Mozzarella.
Bake at 350\u00b0 for 30 minutes or until bubbly hot and cheese is melted.
rap a slice of tuna around each tomato half. Drizzle with the
In a saucepan, cook vegetables in butter until tender. Combine with soup, milk, macaroni, tomato and tuna in a 1 1/2-quart buttered baking dish.
Bake at 350\u00b0 for 20 minutes. Meanwhile, combine crackers, butter and cheese.
Sprinkle crumb mixture over casserole.
Bake an additional 10 minutes until hot and bubbly.
Makes 4 to 5 servings.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
In a saucepan, cook vegetables in margarine until tender. Combine with soup, milk, macaroni, tomato and tuna in a 1 1/2-quart buttered baking dish.
Bake at 350\u00b0 for 20 minutes.
utter).
Add drained Tuna.
Add tomato soup and water.
Melt butter and saute pepper and onion.
Blend in flour, salt, pepper, milk and mayonnaise.
Stir until thick.
Add vegetables and tuna.
Turn into buttered casserole.
Place tomato wedges on top.
Bake at 375\u00b0 for 25 minutes, until slightly brown.
Melt shortening.
Add salt and flour and blend.
Then add soup and milk and cook until thick and creamy.
Add tuna and lemon juice.
Make 1 recipe of biscuits from Bisquick box.
Drop on the top of mixture.
Bake at 450\u00b0 for 15 minutes, then at 425\u00b0 for 15 minutes.
The biscuits may be added after the first 15 minutes also.
Combine lima beans, tuna, celery soup and water.
Pour into a greased casserole dish.
Cut cheese in triangles and place on top of toast triangles and arrange along center of casserole.
Bake at 350\u00b0 until beans are tender (25 to 35 minutes).
Drain noodles. Cut into pieces, and parboil for 2 minutes to rid of odor.
Preheat oven to 375 degrees.
Spray casserole with butter flavored non-stick spray.
Mix noodles, tuna, soup, and seasonings, and pour into casserole. Add breadcrumbs to top if desired.
Bake 30 minues.
In bowl, combine tuna, celery, olives, green onions, lemon
he olives, capers and tuna to the tomato mixture and mix well
Preheat oven to 375\u00b0.
Cook noodles according to package directions.
In medium skillet, heat oil and cook onion and green pepper until tender. Stir in tomato sauce, water, salt, garlic powder and pepper. Simmer 10 minutes.
In a 2-quart casserole, combine noodles, sauce and tuna. Bake, covered, 30 minutes or until heated through. Top with cheese.
Let stand, covered, until cheese is melted.
Makes about 6 servings.