Tuna Lasagna - cooking recipe
Ingredients
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1 (300 g) packet lasagna noodles (or use lasagne sheets)
1 large onion, chopped
1/2 cup water
2 garlic cloves, crushed
1 tablespoon margarine (or butter)
2 (185 g) cans tuna
1 cup condensed tomato soup
Cheese Sauce
125 g Philadelphia Cream Cheese
125 ml milk
1 cup grated cheddar cheese
Preparation
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Fry onion and garlic in margarine (or butter).
Add drained Tuna.
Add tomato soup and water.
Simmer for 10 minutes, stirring well.
Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
Sprinkle with paprika.
Bake at 180'C (Gas mark 4), for 30-40 minutes.
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