Tuna Bake With Biscuits - cooking recipe

Ingredients

3 Tbsp. shortening
1 tsp. salt
6 Tbsp. flour
1 1/2 c. milk
1 (10 1/2 oz.) can chicken soup (cream of chicken)
1 (7 oz.) can tuna
1 Tbsp. lemon juice
1/2 c. grated cheese

Preparation

Melt shortening.
Add salt and flour and blend.
Then add soup and milk and cook until thick and creamy.
Add tuna and lemon juice.
Make 1 recipe of biscuits from Bisquick box.
Drop on the top of mixture.
Bake at 450\u00b0 for 15 minutes, then at 425\u00b0 for 15 minutes.
The biscuits may be added after the first 15 minutes also.