Place sugar, cinnamon, and butter in sauce pan.
Heat until butter is melted and sugar is dissolved.
Separate crescent rolls.
Put approximately 2 teaspoons of apples close to the wide end of each triangle.
Roll dough to form a crescent.
Place the rolls in a greased 9\" x 13\" pan.
Pour cinnamon/butter mixture over the crescent rolls.
Pour Mountain Dew over last.
Bake in 350 degree oven for approximately 35 minutes.
Cool for 10-15 minutes.
Serve warm with vanilla ice cream.
lowly pour in your mountain dew soda and mix for another
Preheat oven to 325 degrees.
Grease bundt pan with solid shortening and dust with flour.
Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
Pour into pan and bake for 50-60 minutes.
For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
Cook until mixture coats spoon.
Pour over cake while in pan.
Let cool completely before removing from pan.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan or a tube pan.
In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
Cool completely.
Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
Continue boiling for two minutes.
Pour glaze onto cake while glaze is still hot.
Let cool before flipping onto platter.
Pour mountian dew and lemon juice into a large pot.
Bring to boil.
Boil 3 minutes.
Cool slightly.
Then follow the sure jell directions.
Process for 10 minutes in a boiling water bath.
you can use more mountain dew and reduce it to 3-1/4 c.
for a more concentrated flavor.
Drain pineapple reserving juice.
Dissolve jello with boiling water.
Add Mountain Dew and pineapple juice.
Cool.
Add crushed pineapple and marshmallows.
When firm, spread pie filling on top. Spread Cool Whip on top of pie filling.
Mix together Jell-O, water, Mountain Dew and pineapple.
Let set.
Spread lemon pie filling on top.
Spread Cool Whip on top of pie filling.
Refrigerate.
Works best in a 9 x 13-inch glass dish.
Dissolve jello in hot water and cool.
Add Mountain Dew and pineapple juice.
Chill mixture until it begins to jell.
Fold in fruit and marshmallows.
Combine egg yolks, pineapple, butter and sugar in a saucepan and cook for 5 minutes.
In a large mixing bowl combine cake mix, pudding, Mountain Dew and oil.
Stir in fruit mixture and pour into a cake pan.
Bake at 350\u00b0 for 1 hour, then sprinkle with coconut.
Mix cake, pie filling, oil, eggs and Mountain Dew.
Makes 3 layers.
Cook for 30 minutes at temperature on cake mix box.
Can also be made in a 9 x 13-inch pan.
Separate crescent rolls into 16 sections. Wrap each piece of apple in a crescent roll, sealing seams and edges. Place in a 13 x 9 pan. Melt butter and mix with sugar. Spoon over apples. Pour Mountain Dew over that. Sprinkle with cinnamon and pecans. Bake at 350\u00b0 for 45 minutes.
Dissolve gelatin in boiling water.
Add Mountain Dew and juice drained from pineapple.
Chill until it begins to thicken.
Cook pudding according to package instructions.
Cool.
Mix gelatin, lemon pudding and whipped cream, beating together.
Add drained pineapple and marshmallows.
Pour into large bowl and chill.
Mix all
ingredients
together;
add Mountain Dew last. Bake in 3 layers at 425\u00b0 for 30 minutes.
Wrap each section
of apple in a crescent roll and place in lightly greased 13 x 9 dish.
Melt margarine and mix with sugar. Spoon over apples.
Pour Mountain Dew over apples.
(Do not stir.) Sprinkle with cinnamon and pecans.
I use about 3/4 tablespoon cinnamon.
Bake, uncovered, 45 minutes at 350\u00b0.
Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
Mix jello, pudding and cool whip with electric mixer.
Fold in pineapple and marshmallows, pour into large bowl and chill.
Serve and enjoy!
Prepare pudding according to package directions and cool.
Dissolve jello in 2 cups hot water and add Mountain Dew; cool slightly.
Whip jello and pudding together and fold in Cool Whip.
Chill 4 hours.
Spray a 13x9 baking dish or pan.
Peel and slice apples into 16 pieces.
Roll each apple slice in 1 section of crescent roll.
Place rolled slices in pan in two rows, put extras along side.
Melt butter, add sugar and cinnamon and pour over apples.
Pour can of Mountain Dew over all.
Bake at 350 degrees for 45 minutes.
Serve warm with vanilla ice cream.
Dip the rims of 8 large glasses into the lime juice, then dip into coarse salt.
Put a scoop of sorbet in each glass and fill with Mountain Dew.
Wrap each 1/8 apple section in crescent roll dough.
Place in lightly greased baking dish.
Melt butter& mix with sugar, spread over apples.
Pour Mountain Dew over apples.
DO NOT STIR.
Sprinkle with cinnamon& chopped nuts.
Bake uncovered at 350 degrees for approximately 45 minutes.
Can be served with ice cream or whipped cream.
Enjoy!
Preheat oven to 325degrees F.
Grease and flour bundt pan.
. Cream butter and sugar until creamy.
Add eggs one at a time until blended.
Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
Pour batter into prepared pan.
. Bake for approximately 1 hour and 15 minutes.
, or until toothpick inserted in center comes out clean.
Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.