Mountain Dew Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 c. water
1 (20 oz.) crushed pineapple
1 c. pineapple juice
1 c. Mountain Dew
2 c. miniature marshmallows (optional)
1 can lemon pie filling
Cool Whip

Preparation

Drain pineapple reserving juice.
Dissolve jello with boiling water.
Add Mountain Dew and pineapple juice.
Cool.
Add crushed pineapple and marshmallows.
When firm, spread pie filling on top. Spread Cool Whip on top of pie filling.