Mountain Dew Cupcakes With Frosting - cooking recipe

Ingredients

CAKE
1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) box lemon pudding mix
4 eggs
1 1/4 cups Mountain Dew soda
1/2 cup vegetable oil
3 -5 drops yellow food coloring
FROSTING
4 cups confectioners' sugar
1 cup salted butter (room temp)
1/8 cup Mountain Dew soda
1/2 tablespoon lemon juice
1/2 tablespoon lime juice
3 -5 drops neon green food coloring

Preparation

Mix cake mix, pudding and eggs well.
Add in your oil to the batter and mix for 2 minutes.
Slowly pour in your mountain dew soda and mix for another minute.
Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean).
Allow time to cool before frosting.
To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew.
Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.