Mountain Dew Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon gelatin or 2 (3 oz.) pkg.
1 c. boiling water
1 can cold Mountain Dew soda
1 (15 oz.) can pineapple chunks or tidbits, drained (juice reserved)
1 pkg. lemon pudding (cooked type)
1 c. whipping cream, whipped or Cool Whip
1 c. mini marshmallows

Preparation

Dissolve gelatin in boiling water.
Add Mountain Dew and juice drained from pineapple.
Chill until it begins to thicken.
Cook pudding according to package instructions.
Cool.
Mix gelatin, lemon pudding and whipped cream, beating together.
Add drained pineapple and marshmallows.
Pour into large bowl and chill.