Mountain Dew Apple Cobbler - cooking recipe

Ingredients

2 Granny Smith apples, peeled and cut into 8 sections per apple
2 cans crescent rolls
2 sticks margarine or butter
2 c. sugar (I use 1 1/2 to 1 3/4)
1 1/2 c. Mountain Dew
cinnamon
1 c. chopped pecans

Preparation

Wrap each section
of apple in a crescent roll and place in lightly greased 13 x 9 dish.
Melt margarine and mix with sugar. Spoon over apples.
Pour Mountain Dew over apples.
(Do not stir.) Sprinkle with cinnamon and pecans.
I use about 3/4 tablespoon cinnamon.
Bake, uncovered, 45 minutes at 350\u00b0.