Mountain Dew Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter
3 cups flour
3 cups sugar
5 eggs
1 cup Mountain Dew soda, at room temperature
1 teaspoon lemon extract
1 teaspoon almond extract
1/2 cup lemon zest

Preparation

Preheat oven to 325degrees F.
Grease and flour bundt pan.
. Cream butter and sugar until creamy.
Add eggs one at a time until blended.
Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
Pour batter into prepared pan.
. Bake for approximately 1 hour and 15 minutes.
, or until toothpick inserted in center comes out clean.
Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.