Mountain Dew Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box instant lemon pudding
12 oz. Mountain Dew
1 c. oil
4 egg yolks
1 large can pineapple
1 stick butter
3 Tbsp. cornstarch
2 c. sugar
coconut

Preparation

Combine egg yolks, pineapple, butter and sugar in a saucepan and cook for 5 minutes.
In a large mixing bowl combine cake mix, pudding, Mountain Dew and oil.
Stir in fruit mixture and pour into a cake pan.
Bake at 350\u00b0 for 1 hour, then sprinkle with coconut.