ntil combined.
Fold in fruit bits and nuts.
Spread
Drain and reserve juice from tropical fruit.
Combine reserved juice, water and orange gelatin.
Heat until dissolved. Fold in whipped topping.
Mix in tropical fruit, cottage cheese and nuts.
Chill.
Drain Tropical fruit salad; reserve juice.
Add enough water to make 1 3/4 cups liquid.
Heat liquid to boiling.
Stir in gelatin until dissolved.
Chill until slightly thickened.
Stir in fruit salad.
Pour in 1-quart mold or 8 foil muffin pan liners.
Chill until firm.
Unmold onto plate to serve.
Garnish as desired. Serves 6 to 8.
Tropical Fruit Paella:
Put the rice
Drain tropical fruit salad.
Combine cottage cheese, yogurt and raisins.
Layer in 4 glasses cottage cheese mixture, fruit salad and granola.
Makes 4 servings.
For the salsa, combine fruit in a medium bowl. Place
Gently heat coconut cream until lukewarm. Add liqueur. Fill 4 glasses with ice then distribute coconut mixture between glasses. Top with passion fruit juice. Thread kumquats, kiwi and pineapple onto 4 cocktail skewers and use to garnish drinks.
ntire can of tropical fruit salad until smooth. Set tropical fruit puree into a
Preheat oven to 350\u00b0F. Sift flour and baking powder into bowl. Add butter; rub into flour until mixture resembles fine breadcrumbs.
Add fruit; stir well. Make a well in the center; add milk. Mix to form a soft dough. Lightly knead on floured surface. Roll out to approx 1-inch thick. Using a 2-inch fluted cutter, stamp out rounds. Place on a baking sheet. Brush tops with milk. Bake for 10-12 mins until well risen. Leave to cool slightly on a wire rack.
Serve warm, split and topped with ginger chutney or preserves.
Mix the the fruit, honey and ginger in a bowl.
Spoon 1/2 cup yogurt into each serving bowl (4 dishes) and top each with 1/2 cup graola, and 3/4 cup fruit mixture, top with 1/2 cup yogurt over the fruit. Garnish with more chopped ginger, if desired. Repeat with remaining bowls.
he buns, and place some fruit salsa on top of them
latter and keep warm.
Tropical fruit sauce:.
Spray a non
Place chicken in bottom of crockpot.
Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
Serve with chicken, some fruit, and sauce on top of the rice/pasta.
Enjoy!
Let frozen Tropical Fruit thaw a bit so it begins to soften but is still slushy and mostly frozen.
Combine all ingredients in a blender, blend for a few minutes until thick and smooth.
Drain fruit salad.
Combine cottage cheese and yogurt.
Layer in glasses or bowl:
cottage cheese mixture, fruit salad and granola.
Serve dishes of fruit with dollop of yogurt and sprinkle of brown sugar.
ortillas.
Top each with fruit salsa, a slice of avocado
Mix juice from pineapple, tropical fruit and fruit cocktail with pudding and Tang.
Reserve bananas until just before serving time.
Pour mixture over other ingredients and chill.
Drain fruit salad. Mix sour cream and milk. Pour over fruit. Let set in refrigerator for 2 hours.
Drain fruit salad, reserving 1/4 c. juice.
In a bowl, combine yogurt, honey and reserved juice.
Fold in fruit salad, apple, strawberries and grapes.
Serve immediately.
Serves 4.