Tropical Fruit Cloud Salad - cooking recipe

Ingredients

1 Can 15 oz. Tropical Fruit
1 Pkg. 3 oz. Orange Flavor Gelatin
1/4 Cup Water
1/2 Cup Chopped Pecans (optional)
3 Cups Fat Free Whipped Topping, thawed
1 Carton 12 oz. Low Fat or Fat Free Cottage Cheese

Preparation

Drain and reserve juice from tropical fruit.
Combine reserved juice, water and orange gelatin.
Heat until dissolved. Fold in whipped topping.
Mix in tropical fruit, cottage cheese and nuts.
Chill.