Shimmering Tropical Fruit - cooking recipe

Ingredients

1 (15 1/2 oz.) can Dole Tropical fruit salad
1 (4 serving size) pkg. lemon or peach gelatin

Preparation

Drain Tropical fruit salad; reserve juice.
Add enough water to make 1 3/4 cups liquid.
Heat liquid to boiling.
Stir in gelatin until dissolved.
Chill until slightly thickened.
Stir in fruit salad.
Pour in 1-quart mold or 8 foil muffin pan liners.
Chill until firm.
Unmold onto plate to serve.
Garnish as desired. Serves 6 to 8.