Fruit Salad - cooking recipe

Ingredients

1 Tbsp. Tang
1 (3 oz.) box instant vanilla pudding
1 large red apple, unpeeled and cut in small pieces
1 c. marshmallows
1 can pineapple chunks
1 can tropical fruit
1 can fruit cocktail
1/3 c. raisins (optional)
2 large bananas
12 maraschino cherries, cut in 1/2
nuts (optional)

Preparation

Mix juice from pineapple, tropical fruit and fruit cocktail with pudding and Tang.
Reserve bananas until just before serving time.
Pour mixture over other ingredients and chill.