Tropical Fruit Salad - cooking recipe

Ingredients

2 cans (8 1/4 oz. each) tropical fruit salad
1/2 c. pineapple or vanilla yogurt
1 tsp. honey
1 small apple, chopped
1/2 c. halved fresh strawberries
1/2 c. halved green grapes

Preparation

Drain fruit salad, reserving 1/4 c. juice.
In a bowl, combine yogurt, honey and reserved juice.
Fold in fruit salad, apple, strawberries and grapes.
Serve immediately.
Serves 4.