lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
then cool.
Break the chocolate into the cream. Stir until
In a medium mixing bowl, combine chocolate fudge pudding mix with 1 1/4 cups milk. Mix with a wire whisk until well combined and thickened. Pour mixture into pie crust and refrigerate for 15 minutes.
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Combine all cake ingredients (except Fudge Topping) until well mixed.
Spray 12 cup bundt pan with cooking spray.
Pour cake batter into bunt pan.
Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
Cool the cake for 15 minutes in pan.
Then remove from pan and cool on wire rack.
To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.
immering water, melt bittersweet chocolate, unsweetened chocolate and butter.
Stir until
cups milk chocolate chips and 3/4
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
eak out fudge filling and drain out.
melt chocolate sauce in
br>Pour batter over the chocolate crust in the 9x13 pan
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
Line an 8 or 9-inch square pan with foil or waxed paper, letting liner extend a few inches above pan on 2 sides.
Stir condensed milk and butter in a medium-size saucepan over low heat until butter melts.
Remove from heat; add chocolate chips and stir until melted and smooth.
Stir in remaining ingredients. Spread in prepared pan and refrigerate 8 hours, or until firm enough to cut.
Lift foil by ends onto cutting board.
Cut fudge in 1-inch squares.
Store airtight with waxed paper between layers.
ntil completely combined.
Sprinkle chocolate chips evenly into the bottom
Chop almonds and toast at 350\u00b0 for 3 to 5 minutes.
Then sprinkle 1/2 cup on bottom of greased 10-inch tube pan.
Set aside remaining almonds and chocolate chips.
Measure remaining ingredients into mixer bowl.
Blend.
Then beat at medium speed 4 minutes.
Stir in chips and almonds.
Pour in pan.
or the sauce, place the chocolate, cream, vanilla and butter in