Triple Chocolate Fudge Brownies - cooking recipe

Ingredients

6 ounces high quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0. Grease and flour a 13x9-inch pan.
In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
Let cool completely in pan on a rack, then cut it into bars.