Easy Triple-Chocolate Fudge - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter or margarine
16 oz. (2 2/3 c.) milk chocolate chips
1 (3 oz.) bar bittersweet chocolate, coarsely chopped
1 (3 oz.) bar white \"chocolate\", coarsely chopped
1/2 c. coarsely chopped toasted walnuts

Preparation

Line an 8 or 9-inch square pan with foil or waxed paper, letting liner extend a few inches above pan on 2 sides.
Stir condensed milk and butter in a medium-size saucepan over low heat until butter melts.
Remove from heat; add chocolate chips and stir until melted and smooth.
Stir in remaining ingredients. Spread in prepared pan and refrigerate 8 hours, or until firm enough to cut.
Lift foil by ends onto cutting board.
Cut fudge in 1-inch squares.
Store airtight with waxed paper between layers.