Triple Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. blanched slivered almonds
1 (12 oz.) pkg. chocolate chips
1 (2 layer size) pkg. chocolate fudge or chocolate cake mix
1 (4 serving size) pkg. Jell-O chocolate fudge or chocolate flavor instant pudding and pie filling
4 eggs
1 c. (1/2 pt.) sour cream
1/2 c. water
1/4 c. oil
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Chop almonds and toast at 350\u00b0 for 3 to 5 minutes.
Then sprinkle 1/2 cup on bottom of greased 10-inch tube pan.
Set aside remaining almonds and chocolate chips.
Measure remaining ingredients into mixer bowl.
Blend.
Then beat at medium speed 4 minutes.
Stir in chips and almonds.
Pour in pan.