Triple Chocolate Pie - cooking recipe

Ingredients

1 small (3.4 oz.) box instant chocolate fudge pudding mix
2 1/4 c. milk, divided
1 ready-prepared chocolate cookie pie crust
1 small (3.4 oz.) box instant chocolate pudding mix
1 (8 oz.) carton whipped topping

Preparation

In a medium mixing bowl, combine chocolate fudge pudding mix with 1 1/4 cups milk. Mix with a wire whisk until well combined and thickened. Pour mixture into pie crust and refrigerate for 15 minutes.