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Deluxe Scalloped Potatoes

Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.

Scalloped Potatoes And Kulbasee(Microwave)

In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.

Scalloped Potatoes And Summer Sausage Casserole

In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.

My Scalloped Potatoes

nch baking dish.
PLACE potatoes and sliced onion in large

New York Strip Steak With Scalloped Potatoes And Spinach

For the scalloped potatoes, preheat the oven to 425\

Cheesy Bacon Scalloped Potatoes

Peel and slice potatoes and set aside in a

Au Gratin And Scalloped Potatoes

Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.

Globally Inspired: Fully Loaded Rolled Mashed Potatoes

illing:
Cook the Simply Potatoes Traditional Mashed Potatoes according to the directions

Rachael Ray'S Cheesy Scalloped Potatoes

teaspoon salt. Add the potatoes and bring to a boil

Bacon Spinach Quiche On Mashed Potatoes

ie pan.
Spread Simply Potatoes, traditional mashed potatoes into the prepared pie

Simply Smashing Loaded Kimchi Potatoes #5Fix

picy cabbage kimchi and Simply Potatoes Traditional Mashed Potatoes. Fold in your crisped

Fabulous Florentine Mashed Potatoes

4 ounce container of Simply Potatoes Traditional Mashed Potatoes with 3 tablespoons melted

Moms Smothered Mashed Potatoes #5Fix

Brown ground chuck and chopped red onion in a large skillet. Drain fat (I push the chuck and onion to the side and put a folded paper towel on the other side. Tip the pan so the fat runs to the paper towel. Less time and no need to dirty other dishes.) Add tomato soup and drained green beans. Stir and heat through. Meanwhile, heat your Simply Traditional Mashed Potatoes. Put a large mound of potatoes on each plate and smother with the green bean and tomato mixture. OMG is this good!

Leftover Scalloped Potato Soup

Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Yummy Easy Scalloped Chicken Casserole

Set the potatoes aside.
Grease a 2 quart baking dish.
Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
Whisk in the water and soup.
Stir in the chicken, carrots, celery and onion and potatoes.
Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).

Easy Cheezy Scalloped Potatoes And Sausage

Cook potatoes per package instructions.
Mix together.
Slice sausage and add to the potatoes.
Cook until sausage is warm, stirring often.
Add cheese stirring until well mixed.
Serves 8 to 12.

Microwave Scalloped Potatoes, Sausage And Cabbage

In microwave oven in a 3 quart casserole, mix well the potatoes, boiling water, butter, cabbage and onion.
Cover with waxed paper; cook on High 15 minutes, stirring twice.
Stir in sauce mix, milk and sausage.
Cover; cook on High 8 to 10 minutes or until potatoes are tender.
Let stand at least 5 minutes or up to 1 hour.
Reheat on Medium if needed.

Scalloped Potatoes

about 30 seconds.
Add potatoes, chicken broth, cream, and bay

Scalloped Potatoes

Put potatoes in a lecithin-prepared baking dish.
Liquefy all other ingredients and pour over potatoes.
Cover and bake 1 to 1 1/2 hours at 375\u00b0.
(Scalloped potatoes can take a long time so test for doneness.)
Remove cover, sprinkle with paprika and return to oven just long enough to brown.
Makes 6 servings.

Berlin Scalloped Potatoes

Cook bacon until crisp.
Drain and save 2 tablespoons drippings.
Cook onion in drippings until tender.
Add spinach and heat through.
In a 10 x 6 x 2-inch baking dish, combine dry sauce mix, water and milk according to box directions.
Omit butter. Stir in potatoes, bacon and spinach mixture.
Bake, uncovered, in 400\u00b0 oven for 30 minutes or until potatoes are tender.
Sprinkle with cheese.
Cook 2 or 3 minutes longer.
Let stand 5 to 10 minutes.

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