and reheat and serve for dinner the next day. They'll
e served with any Roast Dinner - we love them with Roast
alt and black pepper, and English mustard powder if using.
n both sides of split English muffin halves.
Top each
Slice the cake into slices measuring about 3 x 2 x 1/2 inches, or whatever is convenient, and spread each slice with a little strawberry jam.
Layer in a glass dish, leaving no significant gaps.
Pour sherry over to soak sponge.
Spread frozen raspberries over sponge, followed by sliced peaches.
Make up custard, cool slightly and pour over all.
Allow to cool in fridge.
When set, whip cream and layer on top of custard.
Chill for at least half an hour.
Toast the almonds and scatter over.
That's it, you're done, serve and ...
Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
Tip in the sugar and rum and mix everything together.
Grate in nutmeg to taste, (or mixed spice) and mix again.
Place in a bowl, an earthenware bowl is traditional, then chill until required.
Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
ake this in the full traditional manner!).
Scatter the reserved
nd halved glace cherries are traditional.
*If oven baking, pre-heat oven to 225C or 450\u00b0F.
Trim the cauliflower & break into small florets.
Boil in salted water for 10-15 minutes or until just tender.
Drain in a colander and then place in a buttered ovenproof baking dish.
Add the milk, flour and butter to a saucepan.
Heat and whisking with a wire whisk continuously until the sauce thickens, boils and is smooth.
Allow to simmer for a further 2 minutes.
Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning.
Cook for further ...
Saute beef and onions (until cooked) in pan.
Pour in casserole dish.
Top with can of English peas.
Put potatoes on top of peas.
Cook 20 minutes in 350\u00b0 oven.
About 5 minutes before you take out, sprinkle with cheese.
Fry pork chops in large skillet with a little oleo and oil. Pour undrained can of English peas over chops and add soy sauce (to taste).
Heat until contents of skillet are hot (do not bring to a boil).
Spoon peas and liquid over the creamed potatoes.
Mix chopped olives and green onions and cheese and salt and curry.
Spread mayo on split english muffins.
Spread with mixture and broil until slightly browned.
Serve immediately.
This can be served with sliced tomatoes.
Saute onion and bell pepper in stick of butter until tender. Put chicken, potatoes, can of Ro-Tel, sauteed onion and bell peppers in a Pyrex dish and cook in oven at 350\u00b0 until chicken and potatoes are done, then add English peas.
Put back in oven until peas are hot.
Good served over rice.
Heat butter in a large frying pan over medium heat. Cook banana slices for 1-2 mins per side, until lightly browned. Remove from pan.
Place English muffin halves in a toaster and toast until browned.
Spread ricotta over English muffins then top with banana slices. Drizzle honey over top to serve.
In a small bowl, combine cream cheese, dill, onions and lemon juice. Season. Spread over English muffins. Top with watercress, salmon and eggs. Serve with lemon wedges.
Lightly toast the English muffin halves. Spread with pizza sauce. Top with arugula, mushrooms and cheese.
Broil until cheese has melted. Serve immediately.
Blend or process pineapple, oranges and mint leaves until smooth. Pour into a pitcher. Stir in lime juice and 2/3 cup ice-cold water.
Spread jam on English muffins. Serve with juice.
For the beans, lightly spray a heated small nonstick saucepan with oil and cook onion, garlic and paprika, stirring, over medium heat, 5 mins or until onion is tender. Add tomatoes, beans and worcestershire sauce. Cook 10 mins or until mixture thickens slightly. Season to taste.
Cook bacon in a medium nonstick pan, over high heat, 2 mins each side or until crisp. Divide between English muffins, along with beans. Sprinkle with basil to serve.
Split and toast the English muffin.
Spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
Place tomato slices on top of the hummus.
Sprinkle with salt and pepper.
part).
For the Hobo Dinner Potatoes:
In a small