Chopped Olives Appetizer Or Light Dinner Fare - cooking recipe

Ingredients

1 cup chopped pitted ripe olives
1/2 cup chopped green onion
2 teaspoons shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon curry
6 English muffins, split
4 -6 tablespoons mayonnaise

Preparation

Mix chopped olives and green onions and cheese and salt and curry.
Spread mayo on split english muffins.
Spread with mixture and broil until slightly browned.
Serve immediately.
This can be served with sliced tomatoes.