Chicken Dinner - cooking recipe

Ingredients

1 whole chicken, cut up
potatoes
1 can Ro-Tel
1 small onion
1 bell pepper
1 can English peas
1 stick butter

Preparation

Saute onion and bell pepper in stick of butter until tender. Put chicken, potatoes, can of Ro-Tel, sauteed onion and bell peppers in a Pyrex dish and cook in oven at 350\u00b0 until chicken and potatoes are done, then add English peas.
Put back in oven until peas are hot.
Good served over rice.