Mix first 6 ingredients and spread in bottom of a deep pie plate.
Place lettuce, onion, tomato and green pepper on top. Sprinkle with cheese.
Serve with Tostitos.
Cube and boil chicken in water and chicken stock.
While chicken is cooking (15 min) chop onion, garlic and veggies, and measure corn and salsa.
Add onion, veggies, corn, salsa, chili powder, garlic. Cover and bring to a boil and let simmer uncovered for 20-30 minutes.
Taste and add salt and pepper (extra chili powder) to your liking.
Ladle into bowls and top with tostitos and shredded mozzarella cheese. Enjoy!
Beat together cream cheese and dip.
Spread into the bottom of a greased 9 x 13-inch pan.
Fry ground beef and drain.
Add taco seasoning and prepare according to directions on package.
Put meat mixture on top of cream cheese mixture.
Sprinkle with grated cheese.
Bake for 1/2 hour at 350\u00b0.
Serve with Tostitos chips.
uch liquid will cause the dip to be soggy. Distribute evenly
On a large platter, spread bean dip.
In a large bowl, peel and mash avocados with salt, pepper and lemon juice; spread on top of bean dip.
Put cheese dip in with salsa dip and stir. Put in sour cream and stir until orange-red.
Mix the sour cream and taco mix.
Layer all the items (except Tostitos chips) in a dish with about 1-inch sides.
Ummmm!
A hearty dip loved by all.
My family calls it, \"Montezuma's Revenge.\"
Melt cheese on stove top in saucepan; stir in remaining ingredients.
Serve with corn chips, Tostitos or any kind of dip.
Spread softened cream cheese in a 9 x 13-inch baking dish sprayed with Pam.
Mix hamburger meat with salsa and picante sauce. Cook a little.
Pour hamburger mixture over cream cheese. Spread cheese over hamburger mixture and bake at 350\u00b0 for 20 to 30 minutes. Serve over crushed Tostitos chips or use for a dip with the chips.
Brown ground beef, onion and green pepper; drain.
Add remaining ingredients (except cheese and Tostitos) and cook until well mixed.
Place in a 9 x 13-inch dish and sprinkle with Cheddar cheese.
Bake at 400\u00b0 until hot and bubbly.
Serve with Tostitos.
Mix cream cheese and cottage cheese (softened).
Spread in pizza pan.\tPour bottle of taco sauce over and smooth over. Sprinkle Cheddar cheese
over.
Cut
green\tpepper\tand tomato fine; add next.
Cut
black
olives
into
slices and sprinkle over (takes about 1/2 can).
Then
chop
lettuce fine and top. Cover well and refrigerate at
least
4
hours.
Dip
up
with Tostitos chips.
Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning.
Assemble:
Spread bean dip on large shallow platter.
Top with avocado mixture; layer with sour cream, sprinkle with onions, olives and tomatoes.
Cover with cheese.
Serve chilled with a bowl of Tostitos chips.
Melt cheese, soup and broccoli in a fondue pot.
Use Tostitos to dip with.
Spread bean dip on shallow serving tray (make sure the sides are at least 1-inch high).
Mash avocados and add lemon juice, salt and pepper.
Spread on top of bean dip.
Mix sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocado layer (or bean dip layer if avocado layer is omitted).
Layer in order: chopped green onions, chopped black olives and tomatoes.
Sprinkle Cheddar cheese on top.
Chill at least 3 hours before serving. Enjoy with Tostitos or Doritos.
Spread bean dip in shallow 2-quart dish.
Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt In a small bowl combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with Tostitos brand tortilla chips.
Yields 6 cups.
Several hours in advance, mix softened cream cheese, sour cream and taco seasoning mix.
Spread on large platter or quiche type dish.
Cover with drained salsa or taco sauce, then chopped lettuce, tomatoes, onion and shredded Cheddar.
Serve with Doritos or Tostitos.
On bottom of 2-quart glass casserole dish (not too deep), spread browned hamburger and refried beans.
Mix sour cream and taco seasoning and layer on top of hamburger/beans.
Next, layer picante sauce.
Continue layering remaining ingredients, ending with Cheddar cheese.
Cover and chill.
Serve with Tostitos.
Brown hamburger. Drain. Add taco seasoning as directed. Then add corn, kidney beans and salsa. Let simmer. Add cheese. When it is melted, it's ready. Serve over Tostitos and enjoy. This is really good.
In saucepan, add chili and cut cheese into small pieces.
Heat until all cheese is melted.
Serve with Tostitos.
Best hot!
Spread bean dip in a greased 8-inch baking dish, top with onions.
Cook hamburger and drain, mix in taco seasoning and tomato sauce and spread over onion and bean dip.
Top with green chilies.
Bake at 350\u00b0 for about 15 to 20 minutes.
Spread cheese over top and bake another 15 minutes.
Serve with Tostitos or your favorite chip.