Taco Dip - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1 c. cottage cheese
taco sauce (mild)
8 oz. grated Cheddar cheese
green pepper
tomato
black olives
lettuce
Tostitos chips

Preparation

Mix cream cheese and cottage cheese (softened).
Spread in pizza pan.\tPour bottle of taco sauce over and smooth over. Sprinkle Cheddar cheese
over.
Cut
green\tpepper\tand tomato fine; add next.
Cut
black
olives
into
slices and sprinkle over (takes about 1/2 can).
Then
chop
lettuce fine and top. Cover well and refrigerate at
least
4
hours.
Dip
up
with Tostitos chips.