Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1 c. sour cream
1/2 tsp. salt and pepper
1/2 c. mayo
1 pkg. taco sauce
2 cans bean soup
3 medium tomatoes, diced
1/2 c. green onions
2 cans black olives
8 oz. Cheddar cheese
Tostitos chips

Preparation

Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning.
Assemble:
Spread bean dip on large shallow platter.
Top with avocado mixture; layer with sour cream, sprinkle with onions, olives and tomatoes.
Cover with cheese.
Serve chilled with a bowl of Tostitos chips.