Chicken Salsa Soup With Tostitos And Mozzarella Cheese! - cooking recipe

Ingredients

2 boneless skinless chicken breasts (or equivalent)
1 - 1 1/2 cup salsa (mild, medium, or hot, whatever you normally use to dip)
1 1/2 cups corn (fresh, frozen, or canned)
1 medium onion
4 -6 cups chicken stock (or less if you are using bone in chicken)
2 cups water
1 - 1 1/2 cup vegetables (soft, ie, broccoli, bell peppers, mushrooms, etc)
1 -2 tablespoon chili powder
1 garlic clove (chopped)
1 (260 g) bag Tostitos Scoops
1 -2 cup mozzarella cheese

Preparation

Cube and boil chicken in water and chicken stock.
While chicken is cooking (15 min) chop onion, garlic and veggies, and measure corn and salsa.
Add onion, veggies, corn, salsa, chili powder, garlic. Cover and bring to a boil and let simmer uncovered for 20-30 minutes.
Taste and add salt and pepper (extra chili powder) to your liking.
Ladle into bowls and top with tostitos and shredded mozzarella cheese. Enjoy!