Layered Revenge Dip - cooking recipe

Ingredients

2 cans Frito-Lay bean dip
2 (6 oz.) cans frozen avocado dip, thawed
1 pt. sour cream
2 pkg. taco mix
10 oz. sharp Cheddar cheese, grated
1 tomato, chopped
chopped black olives (optional)
Tostitos chips for dipping
1 small bunch green onions, chopped

Preparation

Mix the sour cream and taco mix.
Layer all the items (except Tostitos chips) in a dish with about 1-inch sides.
Ummmm!
A hearty dip loved by all.
My family calls it, \"Montezuma's Revenge.\"