Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 small green pepper, chopped
1 (8 oz.) jar picante sauce
1 (16 oz.) can refried beans
1 pkg. taco seasoning
12 oz. Cheddar cheese, grated
Tostitos

Preparation

Brown ground beef, onion and green pepper; drain.
Add remaining ingredients (except cheese and Tostitos) and cook until well mixed.
Place in a 9 x 13-inch dish and sprinkle with Cheddar cheese.
Bake at 400\u00b0 until hot and bubbly.
Serve with Tostitos.