ilk and pour over the casserole; top with crumbled queso fresco
nd the tomatoes. Add the tortilla chips and turkey and toss
venproof serving dish. Stick the tortilla chips into the mixture, dollop
First saute onions in skillet, then brown hamburger meat. Next, mix cream of cheese and cream of mushroom soup, enchilada sauce and jalapeno peppers.
Place a layer of tortilla chips in bottom of casserole dish.
Mix hamburger meat and soup mixture. Then pour that over tortilla chips.
Sprinkle some shredded cheese over casserole.
Bake in oven for 20 minutes at 350\u00b0.
Saute onion in oleo.
Boil chicken until tender; cut in bite size pieces.
Add tomatoes, mushroom soup and chicken soup to onions.
Stir until hot.
Add chicken to mixture.
Grease casserole dish with half the tortilla shells torn in pieces.
Pour half of chicken mixture on top of shells.
Top with cheese and another layer of tortilla shells.
Then chicken mixture and top with rest of cheese.
Bake in 350\u00b0 oven for 20 to 30 minutes or until bubbly and golden.
auce into greased 3 quart casserole or a 9 x 12
In skillet brown, ground beef.
Add picante sauce, soups and chili beans.
Line large casserole baking dish with tortilla chips.
Pour all ingredients over the chips.
Sprinkle grated cheese of choice (American or Cheddar) on top.
Heat in oven until cheese is melted.
Brown meat and drain; add onion, chili powder and salt.
In a 9 x 13-inch casserole dish, layer crushed tortilla chips, beef mixture, mashed beans and Cheddar cheese as listed.
Bake at 350\u00b0 until cheese melts, about 10 to 15 minutes.
When serving, garnish with shredded lettuce, sliced tomatoes and sour cream.
Microwave (or otherwise cook) chicken until tender.
Bone and lay in chunks in a greased large shallow baking dish.
Break up 1 dozen flour tortillas and lay them on top of the chicken.
Mix together the soups, onion, chili, milk and salsa.
Spread this mixture evenly over the top of the chicken and tortillas.
Sprinkle both cheeses on top of the casserole.
You can freeze the casserole at this point if you wish.
Bake the thawed casserole at 350F for 45 minutes.
This also freezes well after it has been cooked.
Brown meat and drain.
Mix all ingredients, except tortilla chips and cheese.
Bring just to boiling point.
Place layer of chips in greased casserole.
Cover with half the meat sauce.
Add another layer of chips and half of the grated cheese.
Repeat the layers, adding cheese last.
Bake in a 375\u00b0 oven about 15 minutes or until cheese bubbles.
Brown venison and onion together; drain excess grease.
Add enchilada sauce.
Simmer 20 minutes.
Mix together cottage cheese, eggs and parsley.
Shred cheeses.
Layer tostadas (these are prepackaged and cooked, like taco shells), meat mixture, cottage cheese and Monterey Jack cheese.
Keep layering as you would lasagna.
Put the Cheddar cheese on top.
Sprinkle crushed tortilla chips around edge of casserole.
Bake at 350\u00b0 until bubbly, about 1/2 hour.
Blend soups, broth, chilies and salsa.
Layer chips, chicken, soup mixture and cheese in a casserole dish.
Repeat layers until all are used, topping with grated cheese.
Bake at 350\u00b0 for 30 minutes or in crock-pot on low for several hours.
Spray an ovenproof casserole dish with Pam.
Mix the chicken, chilies, olives, soup and sour cream together.
In 2-quart low baking dish (9 x 13-inches), cook onion, celery and broth in microwave for 2 to 3 minutes, until tender.
Stir in turkey, tortillas, chilies, soup, pepper and 6 ounces of the cheese.
Top casserole with reserved cheese and salsa.
Bake at 350\u00b0 about 30 minutes.
Let stand 5 minutes before serving.
Brown ground meat until finely cooked.
Crush chips in oblong casserole pan.
Mix ground meat and taco seasoning and pour half of mixture onto chips.
Cover with cheese.
Layer chips on top of cheese.
Repeat.
Pour enchilada sauce over top.
Bake at 350 degrees for 30 minutes.
Ranch style beans can
be added to meat mixture. Finish by topping with shredded lettuce and tomatoes.
Cook the ground beef and onion together.
Pour half in casserole dish.
Crumble chips over, then cheese slices.
Pour remaining ground beef over, then chips and cheese.
Cook milk, soups and Ro-Tel together.
Pour over ground beef mixture.
Lay cheese slices on. Crumble chips on top.
Cook at 350\u00b0 until cheese boils.
our chicken broth over entire casserole.
Finish with a layer
Brown beef, onions and chiles; drain.
Heat oven to 350\u00b0. Arrange tortilla chips in the bottom of a 13 x 9-inch pan.
Top with beef, then taco sauce, then beans.
Top with cheese.
Bake until hot and bubbly, 25 to 30 minutes.
Serve with sour cream.
ixture. Cover the cheese with tortilla/s. (If you use a
In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.