Easy Chicken Tortilla Casserole - cooking recipe

Ingredients

1 package flour tortilla, burrito size
4 boneless chicken breasts
1 package shredded Mexican blend cheese
3/4 cup chicken broth
1 cup salsa
1/2 onion, chopped
1 package chicken taco seasoning mix
vegetable oil

Preparation

Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.
Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).
Set aside to dry on some paper towels.
Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.
Set aside.
In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.
Pour chicken broth over entire casserole.
Finish with a layer of shredded cheese.
Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.