Chicken Tortilla Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and cubed
1 c. sour cream
2 cans cream of mushroom soup
8 to 12 tortilla shells
1 can black olives, sliced or chopped
1 small can green chilies, chopped
1 to 2 c. shredded cheese (Colby Jack)

Preparation

Spray an ovenproof casserole dish with Pam.
Mix the chicken, chilies, olives, soup and sour cream together.