Drain off excess water from tofu. In a food processor or
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Slice tofu into quarters.
Cook in salted water for 20 minutes.
Drain and crumble.
Mix the remaining ingredients, except for the soup.
Place the mixture into a greased loaf pan. Bake in 350\u00b0 oven for 40 minutes.
Pour heated, undiluted cream of mushroom soup over the loaf.
Preheat oven to 350\u00b0.
Mix together all loaf ingredients, except parsley, and stir lightly with a fork to blend.
Oil an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan.
Pat the tofu mixture into the baking dish.
Bake for 1 to 1 1/2 hours.
Garnish with parsley.
Preheat oven to 350\u00b0.
In 1-quart mixing bowl, mash tofu into small fine pieces with a fork or your hands.
Add the other ingredients with the tofu and blend together thoroughly.
If mixture looks too moist, you can add a little more oatmeal.
Put in loaf pan, pat down firmly and place in oven.
Bake at 350\u00b0 for 45 minutes.
Slice and serve.
Crumble or mash tofu into a bowl.
Heat
Preheat oven at 350\u00b0.
In a medium saucepan, boil tofu for 15 minutes.
Drain well and place in bowl and mash.
Add chestnuts, crab, mayonnaise, eggs, shiitake, carrots and green onions.
Mix well.
Place into greased loaf pan and bake for 45 minutes. Remove pan from oven and pour cream of mushroom soup (undiluted) over loaf.
Cover with foil and place in oven for 10 to 15 minutes.
First, preheat oven to 350\u00b0F.
Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
Add the carrot and celery, and blend in the tofu mixture.
Put in a loaf pan and bake for one hour.
You can also put ketchup on top of the loaf.
Beat eggs slightly.
Add mushroom soup; beat and blend with milk and soy sauce.
Mash tofu coarsely, and combine all ingredients; mix well.
Bake in oiled loaf pan, set in a pan of hot water, at 350\u00b0 about 45 minutes, or until a knife inserted in the center comes out clean.
Let stand 10 minutes before unmolding.
iscard them.
Press the tofu for 15 or 20 minutes
Mash together turkey, tofu and egg until well blended.<
ew minutes. Drain.
Remove tofu carefully from the box. Cut
Mix all ingredients together.
Put 1/4 cup oil in loaf pan, then press mixture into pan.
Bake for about 1 hour.
Let cool 10 to 15 minutes before trying to remove from pan.
Garnish with ketchup and parsley.
Also good sliced and fried for sandwiches the next day.
Preheat oven to 350 degrees.
Mix all ingredients together.
Put 1/4 cup oil in a loaf pan, then press the mixture into the pan.
Bake for about 1 hour.
Let cool 10-15 minutes before trying to remove from pan.
Garnish with ketchup and parsley. Also good sliced and fried for sandwiches the next day.
Squeeze excess water out of tofu and mash in a large bowl. Add remaining ingredients.
Mix well and pour into a greased 8 x 8-inch pan.
(Use butter or margarine to grease pan.)
Bake at 350\u00b0 for 45 minutes.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Press the tofu as per the instruction in the recipe description. Preheat the