Fresh Tofu Loaf - cooking recipe

Ingredients

2 eggs
10 oz. can mushroom soup
1/2 c. milk
4 Tbsp. soy sauce
1 lb. tofu, drained 1/2 hour
1 c. grated carrots
1 c. green onions, sliced
1 c. whole wheat bread crumbs
4 oz. can water chestnuts, diced

Preparation

Beat eggs slightly.
Add mushroom soup; beat and blend with milk and soy sauce.
Mash tofu coarsely, and combine all ingredients; mix well.
Bake in oiled loaf pan, set in a pan of hot water, at 350\u00b0 about 45 minutes, or until a knife inserted in the center comes out clean.
Let stand 10 minutes before unmolding.