Annie'S Tofu Loaf - cooking recipe

Ingredients

1 block firm tofu
2 eggs, well beaten
1 tsp. salt
3/4 c. mayonnaise
chopped vegetables (grated carrots, dried mushrooms, water chestnuts)
imitation crab meat or kamaboko, chopped

Preparation

Squeeze excess water out of tofu and mash in a large bowl. Add remaining ingredients.
Mix well and pour into a greased 8 x 8-inch pan.
(Use butter or margarine to grease pan.)
Bake at 350\u00b0 for 45 minutes.