Tofu Fish Sticks - cooking recipe

Ingredients

For the Dry Mixture
2 (14 ounce) packages firm tofu (pressed)
1 cup cornflour (flour made from corn meal)
2 cups panko breadcrumbs
2 tablespoons nutritional yeast
1/2 cup sea vegetables (flaked)
1/4 cup dried parsley
1/2 cup breadcrumbs (seasoned)
1/4 teaspoon sea salt
For The Wet Mixture
1/2 cup vegan mayonnaise
3/4 cup plain soymilk
1 tablespoon cornstarch (the white starch)

Preparation

Press the tofu as per the instruction in the recipe description. Preheat the oven to 400'F.
Line a baking sheet with parchment or a silpat sheet.
Mix the corn flour, panko, nutritional yeast, seaweed flakes, parsely, breadcrumbs and sea salt together in a pie plate.
In another pie plate mix the Vegenaise, plain soy milk and cornstarch so that there are no lumps in it.
Cut the tofu into 12 sticks. Roll each one in the wet mixture. Then roll them in the dry mixture.
Place on your lined baking sheet and bake for 30 minutes until nice and golden on the outside.
If you want a meatier texture, freeze the tofu and then thaw it and follow the recipe.
Serve with baked French Fries.
Bon Appetit!