medium bowl, crumble the tofu and add nutritional yeast, turmeric
In a large skillet cook Canadian Bacon and onion in 3 tablespoons of butter.
Add eggs and scramble until set (wet). Fold mushrooms and eggs into Cheese Sauce.
Turn into a 12 x 7 x 2-inch baking dish.
Combine remaining butter (melted) with bread crumbs and paprika.
Sprinkle atop egg mixture.
Cover and chill 30 minutes.
Bake uncovered 30 minutes at 350\u00b0.
In large skillet, cook bacon or sausage and onion in 3 tablespoons butter or margarine until onion is tender, but not brown.
Add eggs and scramble just until set.
Fold mushrooms and cooked eggs into Cheese Sauce.
Turn into a 12 x 7 x 2-inch baking dish.
Combine remaining melted butter, crumbs and paprika; sprinkle atop eggs.
Cover; chill until 30 minutes before serving (can refrigerate overnight).
Bake, uncovered in a 350\u00b0 oven for 30 minutes.
Makes 10 servings.
oisture from the block of tofu by wrapping it in a
In large skillet cook meat and onion in 3 tablespoons of butter until onion is tender.
Add eggs and scramble just until set.
Fold mushrooms and cooked eggs into Cheese Sauce.
Turn into 9 x 13-inch baking dish.
In large skillet, cook Canadian bacon and onion in 3 tablespoons margarine until onion is tender, but not brown.
Add eggs and scramble just until set.
Fold mushrooms and cooked eggs into Cheese Sauce.
Turn into a 9 x 13-inch baking dish.
Combine melted margarine, crumbs and paprika; sprinkle atop eggs.
Cover and chill.
To serve, bake, uncovered in 350\u00b0 oven for 30 minutes.
In large skillet, cook bacon and onion in 3 tablespoons butter until onion is tender, but not brown.
Add eggs and scramble just until set.
Fold mushrooms and cooked eggs into the cheese sauce. Turn into 12 x 7 x 2-inch baking dish.
Combine remaining butter, crumbs and paprika.
Sprinkle on top of eggs.
Cover.
Chill until 30 minutes before serving.
Bake, uncovered, for 30 minutes at 350\u00b0.
Combine tofu, egg whites, whole egg, milk, oregano, garlic powder, 1/
Heat pan.
Add oil.
Saute tofu 2 to 3 minutes.
Add green beans, reserved juice, tomatoes and noodles.
Heat about 5 minutes or until hot.
Place on serving platter.
Top with Parmesan cheese, wheat germ and sunflower seeds.
Drain and rinse the tofu, wrap in paper towels and
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).
ook until golden. Add mushrooms, tofu, and curry paste, and cook
I always drain my tofu first.
I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.
Let sit in refrigerator for 10-20 minutes.
Mash the tofu in a bowl with a wooden spoon.
Mix tofu well with remaining ingredients.
Chill and serve.
Fry chopped bacon in a non stick skillet.
Beat together egg, egg whites, milk, salt, and pepper.
When bacon is almost done, add chopped spinach and saute until just wilted.
Add egg mixture and scramble.
Top with cheddar cheese.
In blender, put tofu, egg whites, cornstarch, molasses and spice.
Blend until smooth.
In bowl, put sugar and pumpkin.
Mix well.
Pour ingredients from blender into bowl.
Mix all together.
Beat eggs in a bowl.
Mash the tofu into small pieces.
To the eggs add tofu, sprouts, celery, cheese, soy sauce, green onions and parsley.
Mix thoroughly.
Heat olive oil in skillet until hot.
Drop batter by tablespoon into the hot oil.
When one side is brown, turn and brown the other side.
Serves 4.
Preheat oven to 350\u00b0.
Cook spinach in a small amount of water only long enough to thaw; drain well.
Place eggs, salt, pepper and nutmeg in blender.
While blender is on, drop tofu in 1/4 pound at a time.
Blend until smooth.
Combine tofu-egg mixture with spinach and minced onions in a bowl.
Mix thoroughly.
Pour into unbaked pie shell and cover with grated cheese.
Bake for 30 minutes.
edium-high heat.
Add tofu; cook 4 minutes or until
Crumble tofu into small pieces with a fork.
Combine with tahini, pickle, onion, mustard, oil, turmeric, basil and celery seed.
Divide filling in half.
Makes 2 sandwiches.
Mash tofu until crumbly.
Add rest of ingredients except vegetables.
Mix well and then add vegetables.
Eat like salad or may be used as spread.