Tofu Spinach Quiche - cooking recipe

Ingredients

1 lb. soft tofu, drained
3 eggs
1 tsp. salt
1/2 tsp. nutmeg
1/8 tsp. pepper
2 small onions, minced
1 (10 oz.) pkg. frozen, chopped spinach
1 unbaked (9-inch) pie crust
1/2 c. sharp Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Cook spinach in a small amount of water only long enough to thaw; drain well.
Place eggs, salt, pepper and nutmeg in blender.
While blender is on, drop tofu in 1/4 pound at a time.
Blend until smooth.
Combine tofu-egg mixture with spinach and minced onions in a bowl.
Mix thoroughly.
Pour into unbaked pie shell and cover with grated cheese.
Bake for 30 minutes.