Tofu Egg Foo Young - cooking recipe

Ingredients

3 whole eggs
8 oz. tofu, rinsed and drained
2 green onions (include greens), chopped
1 1/2 Tbsp. Parmesan cheese
1 Tbsp. lite soy sauce
1/2 c. celery, minced
2 Tbsp. fresh parsley, chopped
3/4 c. bean sprouts, rinsed and drained
1 Tbsp. olive oil

Preparation

Beat eggs in a bowl.
Mash the tofu into small pieces.
To the eggs add tofu, sprouts, celery, cheese, soy sauce, green onions and parsley.
Mix thoroughly.
Heat olive oil in skillet until hot.
Drop batter by tablespoon into the hot oil.
When one side is brown, turn and brown the other side.
Serves 4.