Colored Rotini With Tofu(An Original Recipe) - cooking recipe

Ingredients

1 Tbsp. walnut oil
1 Tbsp. Macadamia nut oil
4 thick slices pressed tofu, cubed (about 10 oz. or 10 oz. regular firm tofu)
1 can green beans, save juice
1 (18 oz.) can Italian-style stewed tomatoes
4 c. cooked noodles, preferably an organic brand which is much thicker and firmer (you may substitute mostaccioli, ziti or a short noodle)
1/4 c. Parmesan cheese
1/4 c. wheat germ
1/4 c. sunflower seeds

Preparation

Heat pan.
Add oil.
Saute tofu 2 to 3 minutes.
Add green beans, reserved juice, tomatoes and noodles.
Heat about 5 minutes or until hot.
Place on serving platter.
Top with Parmesan cheese, wheat germ and sunflower seeds.