Tofu Egg Salad Sandwich - cooking recipe

Ingredients

4 oz. firm tofu, drained
1 1/2 tsp. tahini (see note)
1 dill pickle, chopped (about 2 Tbsp.)
1/4 tsp. minced onion
1/2 tsp. prepared mustard
1/2 tsp. vegetable oil
1/4 tsp. turmeric
pinch of basil
pinch of celery seed
4 slices whole grain bread
salt to taste
lettuce leaves

Preparation

Crumble tofu into small pieces with a fork.
Combine with tahini, pickle, onion, mustard, oil, turmeric, basil and celery seed.
Divide filling in half.
Makes 2 sandwiches.