Fancy Egg Scramble - cooking recipe

Ingredients

1 c. (4 oz.) diced Canadian bacon or ham
1/4 c. chopped green onion
3 Tbsp. butter or oleo
12 beaten eggs
1 (3 oz.) can mushroom stems and pieces, drained
1 recipe cheese sauce
4 tsp. melted butter
2 1/4 c. soft bread crumbs (3 slices)
1/8 tsp. paprika

Preparation

In large skillet, cook bacon and onion in 3 tablespoons butter until onion is tender, but not brown.
Add eggs and scramble just until set.
Fold mushrooms and cooked eggs into the cheese sauce. Turn into 12 x 7 x 2-inch baking dish.
Combine remaining butter, crumbs and paprika.
Sprinkle on top of eggs.
Cover.
Chill until 30 minutes before serving.
Bake, uncovered, for 30 minutes at 350\u00b0.