Fancy Egg Scramble - cooking recipe

Ingredients

1 c. diced Canadian bacon or 1/2 small roll sausage (4 to 8 oz.)
1/4 c. chopped green onion
7 Tbsp. butter or margarine (divided use)
12 beaten eggs
1 (3 oz.) can mushroom stems and pieces, drained
1 recipe Cheese Sauce (recipe follows)
2 1/4 c. soft bread crumbs (3 slices)
1/8 tsp. paprika

Preparation

In large skillet, cook bacon or sausage and onion in 3 tablespoons butter or margarine until onion is tender, but not brown.
Add eggs and scramble just until set.
Fold mushrooms and cooked eggs into Cheese Sauce.
Turn into a 12 x 7 x 2-inch baking dish.
Combine remaining melted butter, crumbs and paprika; sprinkle atop eggs.
Cover; chill until 30 minutes before serving (can refrigerate overnight).
Bake, uncovered in a 350\u00b0 oven for 30 minutes.
Makes 10 servings.